Adelaide Hills Outré Blanc De Blanc 2019

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About The Wine


This fantastic bottle fermented Blanc de Blanc Sparkling Chardonnay is made from 100% premium

2019 Vintage Chardonnay sourced from different vineyards in the Adelaide Hills of South Australia.

Lively Apple, honey dew & crisp stone fruit flavours with lingering bead and creamy lingering finish.



What is Sparkling Wine and Blanc de Blanc?   


Premium sparkling wines are made from fruit sourced from cool climate such as the Adelaide Hills in South Australia. The wines range from lighter to more full-bodied styles. The flavour impact is more refined and subtle in the lighter styles while in the fuller styles the flavour will be stronger and more pronounced.

Blanc de Blancs is French with the translation being ‘White from Whites ‘. This term is in relation to the grapes used to make the wine in question and that they are in fact only white grapes.

In most cases, the ‘Blanc de Blancs’ wine will use 100% Chardonnay Grapes whereas the ‘Blanc de Noirs’ will be 100% from Pinot Noir grapes. The ‘Blanc’ element of each term refers to the juice extracted from the grape which is ‘White’ – Yes, red and black grapes have white grape juice in them, and it is only a lengthened contact with the skin that produces the colour rosé / red.

Both terms refer to just the colour of grape used and are used to cover a wide range of grapes used within wine making, though as mentioned 100% Chardonnay and 100% Pinot Noir are the most common examples. Champagne uses these terms most famously with many fine labels being ‘Blanc de Blancs‘ and ‘Blanc de Noirs‘.



Comments from Wine Buyer Steve


A beautiful dry and crisp Blanc de Blanc from the Adelaide Hills! This is the perfect summer bubbles from our range. Fantastic green apple flavours with a crisp and refreshing finish. 100% premium Chardonnay in this beautiful vintage 2019 bubbles! A bargain at $19.00.

Product Notes

Alcohol Content:
Good youthful pale straw colour.
Apple & stone fruit with subtle creamy note
Lively Apple, honey due & crisp stone fruit flavours with lingering bead and creamy lingering finish.
Oak Treatment:
Chardonnay partially fermented in French oak for 6 months.
Adelaide Hills, South Australia
Cellaring Potential:
Good for 2 -3 years. Cork closure.


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