It’s no secret, Cheeky Monkey love a mango sour. They’ve tried to balance the line of super refreshing spring drinking and an insane level of mango fruit. The coriander seed is buried deep under all the fruit, but the salt and ocean water from Cow Bay really aid in the drinkability.
This is what we want to be drinking as the weather changes. Great juice!
AROMA: Ripe mango. Think Carnarvon mango harvest.
TASTE: A clean and bright acidity paves the way for an absolute saturation of mango and breakfast juice. A touch of salinity from the addition of Margaret River ocean water and flakey seasalt keeps it very drinkable and refreshing.
MOUTHFEEL: It’s dense, but not cloying. Bright mango juice and a clean, salty sourness keep this absolutely punchable.
KEY INGREDIENTS: Mango puree and saltwater from our local beach.