Martoccia Chianti 2020

Our Prices
Bottle:
$27.00
Half-case:
$153.00
Case:
$291.00
Clear

$27.00each

Custom Label Designer

About The Wine

 

Hailing all the way from Montalcino in Italy this Chianti has a clean ruby red colour with Intense aroma, with the typical subtle scent of violet and aromas of red berries. Flavour is vibrant and fresh, with pleasant fruity after taste. Food pairing: Ideal as aperitif, with cold cuts, pasta with tomatoes and meat sauces, white meat and fresh cheese, salads and grilled vegetables.

 About the producer:

Our most important vineyards extend over the southwest side of Montalcino at an altitude of about 250 meters. From this location, they are exposed to the sun for the entire length of the day and are likewise protected from the cold northern winds. At this average altitude, the grapes acquire the maximum expression of their fragrance and ripening. The land, rich in stone, guarantees excellent permeability and consequent drainage of rainwater.

Other smaller vineyards are located in the north / north east side of Montalcino, with very different characteristics. A greater presence of water in medium-textured soils, with some clay, northerly winds, slightly cooler microclimate, which helps us in hot vintages to preserve the freshness of the grapes.

In Cinigiano, on a sunny and windy hill, the property covers 4 hectares in wich Sangiovese, Merlot and Colorino grow and ripe. These grapes integrate our production with an excellent IGT Toscana, warm and with great personality.

Each hectare holds about 5000 buds from the best Sangiovese stems using cultivation techniques which favor low yields, far below the 80 hundred kilograms expected by production specifications: a difficult but effective choice in order to obtain a great wine.

Product Notes

Colour:
Clean ruby red
Boquet:
Intense aroma, with the typical subtle scent of violet and aromas of red berries.
Palate:
lavour is vibrant and fresh, with pleasant fruity after taste.
Oak Treatment:
Fermentation in 100 hl stainless steel tanks; approx. 15 days of maceration at a controlled temperature of 30°C.
Source/Region:
Montalcino, Italy

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