Introducing Pickle Gose to Garden – a unique collaboration between three passionate local producers: Besk Bar, Millbrook Winery, and Eagle Bay Brewing Co. If you’re a fan of great local produce, this is a must-try!
Handmade by the Millbrook team, this sea salt and pickle gose is made using pickle brine originating from cucumbers grown in Millbrook’s own vegetable garden. With its complex and funky character, it’s the perfect companion for a summer afternoon.
Featuring bright lemon zest with notes of dill and horseradish, this gose is an unexpected but delightful combination of flavors. The subtle hint of garlic adds a touch of depth to the overall taste. And the best part? It’s incredibly moreish – you’ll find yourself coming back for more!
But that’s not all. The can itself is a work of art, featuring a unique design by Perth artist Tim Meakins. And as an added bonus, it’s only available for a limited time – so don’t miss your chance to try this one-of-a-kind brew.
Made with rainwater, malt, yeast, and a blend of pickle brine ingredients including garlic, dill heads, horseradish leaves, and chili, Pickle Gose to Garden is a truly unique and delicious brew. So why not give it a try and see for yourself what all the fuss is about?