Porongurup Limited release Pinot Noir 2022

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What is Pinot Noir? 



Pinot Noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black; the pine alluding to the grape variety having tightly clustered, pine cone-shaped bunches of fruit.

When young, wines made from Pinot noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wines age, Pinots have the potential to develop vegetal and “barnyard” aromas that can contribute to the complexity of the wine. –


About The Producer


The winery that produces this Limited Release Pinot Noir 2022 is at the top of its game and is one of the most awarded wineries in the Great Southern Region of WA. The winery is rated a perfect 5 red stars by James Halliday in his 2022 Wine companion. The winemaker is a legend and has done 35 vintages in the Great Southern region and is held in high regard in WA.



About The Wine


This is an attractive, medium bodied Pinot with particularly good texture and a good, rich, creamy mouth feel. It has attractive fruit flavours of pomegranate and raspberry with some smoky plum and sweet tamarillo characters. These fruit flavours are balanced by the super fine tannins which give the wine its good palate length.



Comments from Wine Buyer Steve


A lighter style of Pinot Noir, this can be enjoyed now with any type of food while it will also handle an extra year or two in the bottle and develop further complexity. Serve lightly chilled on a warm day. The winery sells this wine under its brand for $35.00 per bottle. It is an absolute bargain for from us at $20.00. Ideal wine for sunny afternoons, lazy lunches, or just slipping into the mood…

 Score – 95/100 WACC Gold Medal.

Product Notes

Alcohol Content:
WA Cleanskin Cellars Trophy
Bright and clear with a light gold colour.
Fresh and lifted on the nose with the attractive ‘stone fruit’ characters that are the hallmark of this variety; lovely aromas of light peach and white nectarine.
This is a Chardonnay that is delicious for drinking now and over the next year or so. Its generous, peachy melon fruit flavours are beautifully balanced by the lightly drying, fresh acidity. It has a lovely silkiness on the palate with great mouth feel and also the tiniest touch of oak tannin which contributes to it’s to good length. A great match with all foods!
Oak Treatment:
Barrel fermented and aged in new and used French oak for 12 months.
Great Southern, Western Australia.
Cellaring Potential:
Will get better with cellaring until 2028. Stelvin cap closure.


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